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May 2nd Annual Member Meeting Roundup
This past weekend the Members of Yard to Market Co-op held our second Annual Meeting. This year 10 Co-op members and their families met and enjoyed pot luck together in the wonderful community...
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Garden Tour with Jen on E. 11th
A few weeks ago I had the privilege of visiting Jen and her family in their beautiful backyard garden. Jen has been a Yard to Market Co-op Member-Owner since 2014. Jen is an experienced and...
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Ugly Ducklings
When you’re managing a market garden, one of the first lessons you learn is that not every delicious, healthy, beloved veggie that comes out of your garden is pretty enough to sell. To go from our...
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Keeping Chickens Cool and Healthy in the Summer
It’s about to get real hot here in Central Texas. The kind of hot without respite, where you can’t remember a time in your past that you ever wanted to wear a scarf or a sweater, and can’t imagine a...
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DIY
https://www.usworker.coop/about/what-is-a-worker-coop Yard to Market is a producers’ co-op. That means we are democratically governed and owned by the producers whom we serve. This is the fourth in a...
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Member Garden Tour: Ally in Bastrop County
Interviewer’s Note: I visited Ally’s garden on May 23, the Friday before the Memorial Day deluge of 2015. As you’ll see, the wet May weather was already causing concern, but happily their property...
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The Yard to Market Co-op Lending Library
I’m very proud to introduce the Yard to Market Co-op Lending Library! Looking to research a new garden style? Need some inspiration for your homesteading efforts? Want to know more about the...
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Summertime Peach Pie
This decadent recipe was submitted by Co-op Member Rosalie Kelley. We’re still seeing lots of peaches at the farmers’ market but we’re betting this pie would work well with any stone fruit....
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How To
Yard to Market is a Producers’ Cooperative. That means we are democratically governed and owned by the producers whom we serve. This is the fifth in a series of posts about the 7 Co-operative...
View ArticleA Short Film about Yard to Market Co-op
A huge thank you to the team at the Texas Rural Cooperative Center for making this wonderful film, and for all their support, advice and assistance of these last two years. Here’s to many more years...
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Brittany Fetterman’s No-cook Sun pickles
Co-op Owner Brittany Fetterman’s brilliant sun pickling recipe is perfect for preserving larger cucumbers. And, did I mention….NO COOKING!!?!?! Brittany’s Brilliant No-cook Sun Pickles Recipe is for...
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Roasted Pepper Pâté
At the end of the season (or perhaps before), peppers can be abundant to the point of overwhelming. If you are like me, and you like to keep and store as many as you can to get you through the year,...
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We’re Hiring!
Sunset Valley Farmstand Operator (Paid Position) Yard to Market Co-op is growing more than ever! Come be a part of our brilliant, resourceful, fun, efficient team. Qualifications and Experience: 2-3...
View ArticleEdible Austin Feature
Hey, look who’s in the Heirloom’s Issue of Edible Austin!! http://www.edibleaustin.com/index.php/magazine/archives/notablementions/1719-green-thumbs-unite
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Mustard Greens
What’s it look like? <—Those are (homegrown!!) mustard greens! They come in an assortment of colors and textures, but all varieties are typically spicy and can be used interchangeably with turnip...
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Sausage, White Bean, and Swiss Chard Soup
Sausage, White Bean, and Swiss Chard Soup Contributed by Rosalie Kelley Prep Time: 15 min Inactive Cook Time: 33 min Level: Ingredients 1 (1.22-pound) package lean hot Italian turkey or chicken...
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Garden Tour in South Austin, Saturday February 13th
Co-op Member Sue leads a tour of the garden she manages at in.gredients neighborhood grocery. Join Yard to Market Co-op Members and Friends for a garden tour in South Austin this Saturday February 13...
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Now Hiring: Farmstand Manager
Yard to Market Co-op Sunset Valley Farmstand Manager (Paid Position) Yard to Market Co-op is growing more than ever! Come be a part of our brilliant, resourceful, fun, efficient team. We’re looking...
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Summertime Peach Pie
This decadent recipe was submitted by Co-op Member Rosalie Kelley. We’re still seeing lots of peaches at the farmers’ market but we’re betting this pie would work well with any stone fruit....
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